School Mini Sweet Box

Say thank you with our school themed sweet boxes

Our mini boxes measure approx 10cmx10cm and are filled with school theme sweet treats. 

Please see below for ingredients 

Chamallows

Glucose Syrup, Sugar, Dextrose, Water, Stabiliser, Sorbitol, Gelatine, Flavouring, Colour Carmines

Rainbow Bites

Sugar, Glucose-Fructose syrup, Corn starch, Invert sugar syrup, Wheat starch, Wheat flour, Acid: Malic acid, Citric acid; Vegetable fat: Palm; Humectant: Glycerol, Flavourings, Colours: E100, E120, E133, E171; Acidity Regulator: Potassium citrates; Salt, Fruit and vegetable concentrates: Carrot, Blackcurrant.

Pencils

Liquorice, Glucose Syrup, Wheat Flour, Sugar, Apple Juice from Concentrate (1.5%), Vegetable Oil, Glazing Agent (E904), Citric Acid, Emulsifier (E471), Colours ( E129 E133 E102 E150d),

Fondant Filling, Sugar, Glucose Syrup, Vegetable Oil, Corn Starch, Dextrose, Wheat Flour, Humectant (Sorbitol), Strawberry Puree Concentrate, Maltodextrin, Citric Acid, Flavourings

Brains

Glucose syrup, sugar, beef and pork gelatine, humectant: sorbitols; acid: citric acid; invert sugar syrup, modified potato starch, gelling agent: pectins; flavourings, acidity regulator: sodium citrates; vegetable oils (coconut, palm kernel), glazing agent: beeswax, carnauba wax; fruit and vegetable concentrates (radish, carrot, blackcurrant), colours: E120, E133.

Jelly Babies

Sugar, Glucose Syrup, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Orange, Passion Fruit, Safflower, Spirulina, Glazing Agents: Beeswax, Carnauba Wax, Caramelised Sugar Syrup, Elderberry Extract.

Tongue Pianters

Sugar, Glucose syrup, Wheat starch, Water, Modified maize starch, Modified potato starch, Acids: Lactic acid, Malic acid, Citric acid; Flavourings, Vegetable Oil (Coconut), Glazing agent (Carnauba wax), Colours: curcumin, brilliant blue FCF, paprika extract; Fruit and vegetable concentrate: black carrot. 

Apples

Sugar, Glucose Syrup, Gelling Agent: Gelatine; Acidity Regulator: Citric Acid; Flavourings, Colour: Anthocyanin, Copper Chlorophyllin.